Apple Picking Pancakes

In the mood for some fall flavoured pancakes? πŸ₯ž Then I highly recommend these delicious and healthy apple-cinnamon pancakes PLUS a bonus recipe for an apple-caramel topping πŸ₯žπŸŽ

Apple-cinnamon is a classic fall flavour combo and with good reason… because it’s SUPER delicious. So I thought… why not transfer this flavour combo to the world of pancakes πŸ₯žπŸ

When it comes to breakfast foods – pancakes are where the party’s at! There are quick and easy to make, super versatile, and they are always are crowd-pleaser πŸ₯ž You doesn’t like the feeling of eating dessert for breakfast? πŸ˜‹

Click here to PIN the recipe and save it for later! πŸ“Œ

If you give these apple-cinnamon pancakes a try, let me know! Leave a comment, rate it, and take a picture and tag @pieceofplants on Instagram! I’d love to see what you come up with πŸ“Έ

EXTRA DELICIOUSNESS
Is it an extra special occasion? Then try adding some chopped vegan white chocolate to the pancake batter 😍 Or you can add some small pieces of marzipan 😍

Apple-Cinnamon Pancakes

Healthy apple-cinnamon pancakes with an apple-caramel topping

Course Breakfast, Dessert
Keyword glutenfree, oil free, refined sugar free, vegan
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Author Cecilie Bresson

Ingredients

  • 150 grams apple sauce (β…” cup)
  • 2 dl buckwheat flour (0.8 cup)
  • 1Β½ tsp ground cinnamon
  • Β½ tsp ground cardamom
  • 1 tsp vanilla sugar or Β½ tsp vanilla powder (or 1 tsp vanilla extract)
  • 1Β½ tsp baking powder
  • 2 dl non-dairy milk (0.8 cup)

Apple-Caramel Topping

  • 1-2 apples
  • 1-2 tbsp coconut sugar
  • Β½ tsp ground cinnamon

Instructions

  1. In a mixing bowl, mix buckwheat flour, baking powder, cinnamon, cardamom and vanilla.

  2. Add the apple sauce and mix it well.

  3. Add the plant milk a little at a time until you get the consistency that you want. The pancake batter needs to be fairly thick but still spread a little when it's poured onto the pan.

  4. Let it sit for 5-10 minutes.

  5. Heat up a small pan (medium to medium-high heat). If you don’t have a non-stick pan you might want to add a little oil or vegan butter to the pan (and remember that the first pancake always turns out a little weird).

  6. Pour in a little less than Β½ cup (1 dl) pancake dough to the pan.

  7. Let the pancake cook/bake until it is filled with small bubbles and there is only a little β€œliquid” dough left – then flip it and bake it a little on the other side.

  8. Continue until there is no more dough left.

Apple-Caramel Topping

  1. Cut around the core of the apple so that you have four chunks of apples. Thinly slice each chunk.

  2. Heat a small pan to medium-high heat and add the apple slices to the pan (I simply used the same pan as I used for the pancakes).

  3. Let them cook for a minute and then add a splash of water to help soften the apples.

  4. When the slices are nice and soft add the coconut sugar and cinnamon. Stir well so that the coconut sugar doesn't burn.

  5. Remove from the heat after 1-2 minutes and pour it on top of the delicious apple pancakes.

In the mood for more vegan pancakes? Then you should definitely try these Banana Pancakes πŸ₯žπŸŒ

This recipe is available both in English and Danish (click the flag below to switch language)

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