Apple Picking Pancakes
In the mood for some fall flavoured pancakes? 🥞 Then I highly recommend these delicious and healthy apple-cinnamon pancakes PLUS a bonus recipe for an apple-caramel topping 🥞🍎
Apple-cinnamon is a classic fall flavour combo and with good reason… because it’s SUPER delicious. So I thought… why not transfer this flavour combo to the world of pancakes 🥞🍏
When it comes to breakfast foods – pancakes are where the party’s at! They are quick and easy to make, super versatile, and they are always are crowd-pleaser 🥞 Who doesn’t like the feeling of eating dessert for breakfast? 😋
Click here to PIN the recipe and save it for later! 📌
If you give these apple-cinnamon pancakes a try, let me know! Leave a comment, rate it, and take a picture and tag @pieceofplants on Instagram! I’d love to see what you come up with 📸
EXTRA DELICIOUSNESS
Is it an extra special occasion? Then try adding some chopped vegan white chocolate to the pancake batter 😍 Or you can add some small pieces of marzipan 😍
Apple-Cinnamon Pancakes
Healthy apple-cinnamon pancakes with an apple-caramel topping
Ingredients
- 150 grams apple sauce (⅔ cup)
- 2 dl buckwheat flour (0.8 cup)
- 1½ tsp ground cinnamon
- ½ tsp ground cardamom
- 1 tsp vanilla sugar or ½ tsp vanilla powder (or 1 tsp vanilla extract)
- 1½ tsp baking powder
- 2 dl non-dairy milk (0.8 cup)
Apple-Caramel Topping
- 1-2 apples
- 1-2 tbsp coconut sugar
- ½ tsp ground cinnamon
Instructions
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In a mixing bowl, mix buckwheat flour, baking powder, cinnamon, cardamom and vanilla.
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Add the apple sauce and mix it well.
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Add the plant milk a little at a time until you get the consistency that you want. The pancake batter needs to be fairly thick but still spread a little when it's poured onto the pan.
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Let it sit for 5-10 minutes.
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Heat up a small pan (medium to medium-high heat). If you don’t have a non-stick pan you might want to add a little oil or vegan butter to the pan (and remember that the first pancake always turns out a little weird).
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Pour in a little less than ½ cup (1 dl) pancake dough to the pan.
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Let the pancake cook/bake until it is filled with small bubbles and there is only a little “liquid” dough left – then flip it and bake it a little on the other side.
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Continue until there is no more dough left.
Apple-Caramel Topping
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Cut around the core of the apple so that you have four chunks of apples. Thinly slice each chunk.
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Heat a small pan to medium-high heat and add the apple slices to the pan (I simply used the same pan as I used for the pancakes).
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Let them cook for a minute and then add a splash of water to help soften the apples.
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When the slices are nice and soft add the coconut sugar and cinnamon. Stir well so that the coconut sugar doesn't burn.
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Remove from the heat after 1-2 minutes and pour it on top of the delicious apple pancakes.
In the mood for more vegan pancakes? Then you should definitely try these Banana Pancakes 🥞🍌
This recipe is available both in English and Danish (click the flag below to switch language)
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