In the mood for some fall flavoured pancakes? 🥞 Then I highly recommend these delicious and healthy apple-cinnamon pancakes PLUS a bonus recipe for an apple-caramel topping 🥞🍎
Apple-cinnamon is a classic fall flavour combo and with good reason… because it’s SUPER delicious. So I thought… why not transfer this flavour combo to the world of pancakes 🥞🍏
When it comes to breakfast foods – pancakes are where the party’s at! They are quick and easy to make, super versatile, and they are always are crowd-pleaser 🥞 Who doesn’t like the feeling of eating dessert for breakfast? 😋
If you give these apple-cinnamon pancakes a try, let me know! Leave a comment, rate it, and take a picture and tag @pieceofplants on Instagram! I’d love to see what you come up with 📸
Is it an extra special occasion? Then try adding some chopped vegan white chocolate to the pancake batter 😍 Or you can add some small pieces of marzipan 😍
Healthy apple-cinnamon pancakes with an apple-caramel topping
- 150 grams apple sauce (⅔ cup)
- 2 dl buckwheat flour (0.8 cup)
- 1½ tsp ground cinnamon
- ½ tsp ground cardamom
- 1 tsp vanilla sugar or ½ tsp vanilla powder (or 1 tsp vanilla extract)
- 1½ tsp baking powder
- 2 dl non-dairy milk (0.8 cup)
- 1-2 apples
- 1-2 tbsp coconut sugar
- ½ tsp ground cinnamon
In a mixing bowl, mix buckwheat flour, baking powder, cinnamon, cardamom and vanilla.
Add the apple sauce and mix it well.
Add the plant milk a little at a time until you get the consistency that you want. The pancake batter needs to be fairly thick but still spread a little when it's poured onto the pan.
Let it sit for 5-10 minutes.
Heat up a small pan (medium to medium-high heat). If you don’t have a non-stick pan you might want to add a little oil or vegan butter to the pan (and remember that the first pancake always turns out a little weird).
Pour in a little less than ½ cup (1 dl) pancake dough to the pan.
Let the pancake cook/bake until it is filled with small bubbles and there is only a little “liquid” dough left – then flip it and bake it a little on the other side.
Continue until there is no more dough left.
Cut around the core of the apple so that you have four chunks of apples. Thinly slice each chunk.
Heat a small pan to medium-high heat and add the apple slices to the pan (I simply used the same pan as I used for the pancakes).
Let them cook for a minute and then add a splash of water to help soften the apples.
When the slices are nice and soft add the coconut sugar and cinnamon. Stir well so that the coconut sugar doesn't burn.
Remove from the heat after 1-2 minutes and pour it on top of the delicious apple pancakes.
In the mood for more vegan pancakes? Then you should definitely try these Banana Pancakes 🥞🍌
This recipe is available both in English and Danish (click the flag below to switch language)