Amazing chocolate chip banana pancakes! 🥞 Taste like you’re eating dessert for breakfast 🍫 #eatcakeforbreakfast
makes approx. 8 small pancakes
– 2-3 super ripe bananas (150-170g/5.5-6 oz without peel)
– 1.5 dl (0.6 cup) buckwheat flour
– 30g (1 oz) dark, vegan chocolate (or vegan chocolate chips)
– ½ tsp vanilla powder
– 1½ tsp baking powder
– 1.5-2 dl (0.6-0.8 cup) rice milk (or other plant milk)
Add the bananas to a bowl and mash them with a fork.
In another bowl mix together the buckwheat flour, vanilla powder and baking powder.
Add the mashed bananas to the bowl of flour and mix it well.
Add the plant milk a little at a time. The pancake batter needs to be fairly thick but still spreads a little when it is poured onto the pan.
Roughly chop the chocolate and mix it in the pancake batter. Let it sit for 5-10 minutes.
Heat a pan (if you are not using a non-stick pan you should add a little oil or vegan butter to the pan) and pour on the batter to make small pancakes.
Let them cook on medium heat until dark brown on the bottom side and then flip them over.
Top with melted dark chocolate and fresh fruit