• About
  • Contact
Piece of Plants

Eating Plants Made Easy

  • Home
  • Breakfast
  • Dinner
  • Dessert
  • Gluten Free
  • Juice & Smoothies
  • Snacks
  • Home
  • Breakfast
  • Dinner
  • Dessert
  • Gluten Free
  • Juice & Smoothies
  • Snacks
  • Breakfast,  Dessert,  Gluten Free,  Good for the Body,  Recipes

    Zazzy Zucchini Bread

    Piece of Plants / 0 Comments

    Yesterday I found some zucchinis from a local farm and was inspired to make some zucchini bread. I’ve actually never had or made zucchini bread before but it turned out super delicious and…

    read more
  • Breakfast,  Gluten Free,  Juice & Smoothies,  Recipes

    Grand Green Smoothie

    Piece of Plants / 0 Comments

    Green smoothie with broccoli, spinach and lime 🥦 Perfect for a quick and healthy breakfast 💚 

    read more
  • Breakfast,  Gluten Free,  Juice & Smoothies,  Recipes

    Perky Piña Colada Bowl

    Piece of Plants / 0 Comments

    “If you like Piña Coladas…” 🎶 Then this Piña Colada smoothie bowl is for you! 🍍🥥

    read more
  • Breakfast,  Dessert,  Recipes

    Apple Picking Pancakes

    Piece of Plants / 0 Comments

    What to do with all the apples? 🍎 When in doubt, make pancakes! 😉 Delicious apple-cinnamon pancakes PLUS a bonus recipe for an apple-caramel topping 🍏

    read more
  • Breakfast,  Gluten Free,  Juice & Smoothies,  Recipes

    Go Green Smoothie Bowl

    Piece of Plants / 0 Comments

    Go green or go home! 💚 Green smoothie bowl with mango and pineapple 🍍 A healthy and delicious way to start your day! 

    read more
  • Breakfast,  Gluten Free,  Juice & Smoothies,  Recipes

    Creamy Coconut Bowl

    Piece of Plants / 0 Comments

    Creamy coconut-vanilla smoothie bowl with a lemon twist 🥥🍋 

    read more
  • Breakfast,  Dessert,  Gluten Free,  Recipes

    Wonderful Walnut Nicecream

    Piece of Plants / 0 Comments

    Walnut nicecream! 🍨 The perfect flavor combination! Quick, easy and simply delicious! 

    read more
  • Breakfast,  Dessert,  Gluten Free,  Recipes

    Buckwheat Banana Pancakes

    Piece of Plants / 0 Comments

    Amazing chocolate chip banana pancakes! 🥞 Taste like you’re eating dessert for breakfast 🍫 #eatcakeforbreakfast

    read more
  • Breakfast,  Gluten Free,  Recipes

    Power Porridge

    Piece of Plants / 0 Comments

    I’ve Got The Power, Porridge! Healthy and power-filled porridge with oats and quinoa 💪

    read more
  • Breakfast,  Gluten Free,  Recipes

    It’s Nuts, Milk

    Piece of Plants / 0 Comments

    Two types of delicious nut milk; almond milk and cashew milk. Making your own nut milk is both easy and way cheaper than buying it and you can make it just to your…

    read more
 Older Posts

Welcome

Well, Hello to you!

My name is Cecilie Bresson and I am a Danish, vegan food blogger. I am in my 20s and I live in Copenhagen, Denmark.

I am bat shit passionate about cooking and living a healthy and wholesome life. I wish to inspire plant based eating through easy and delicious recipes.

I make easy, healthy and budget-friendly vegan recipes which are mostly oil, gluten and refined sugar free.

Instagram

  • PRETTY-IN-PINK RASPBERRY MUFFINS 🧁 On Wednesdays we wear pink but these pretty, pink raspberry muffins can and should be eaten every day of the week 📅💗 The recipe for these delicious muffins is now on the blog #linkinbio
  • FALL FIG SNACK 🍂💜 Chocolate covered figs are the perfect autumn snack 💜🍫 Have you tried figs covered in chocolate?
  • On Wednesdays we wear pink 🦩🌸 On Mondays we eat pink raspberry muffins 💗💕 Recipe coming soon! I just have to test (eat) it one more time 😉👩‍🍳💗💕
  • APPLE PICKING PANCAKES 🍎🥞 Do you still have a ton of apples left over even after making apple cake and apple sauce? 😉🍏 It's booming with apples at the moment so I thought I better enjoy it to the fullest while it lasts and by enjoy I mean make a boatload of these apple-cinnamon pancakes 🥞🍎 What is your favorite thing to do with apples? 🍏🍎 Recipe is on the blog #linkinbio
  • AN-APPLE-A-DAY CAKE 🍰🍎 An apple (cake) a day keeps the doctor away 🍎 I celebrated the beginning of the apple season by making an easy and super tasty apple cake 🍏 It's vegan, glutenfrie, refined sugar free, butter/oil free and SUPER delicious 😉😍 The recipe is up on my blog #linkinbio
  • AUTUMN AKA APPLE SEASON 🍎🍂 There is nothing better than the first local/danish apple of the year 😉🍎🍏 allthough they make apples taste super bland the other three seasons... 😉🍎😝 so better get eating and fill my apple quota until next year 😉 I often do make some apple sauce with all these amazing apples and freeze it so that I have some to enjoy even after the apple season have ended 🍂 Have you got your hand on the first local apple of the autumn? 🍎🍏
  • QUICK QUINOA SALAD 🥗 Summer isn't over yet... 😉☀️ Even though the wheather here is getting a bit more grey 🌧️ this salad can still bring a little summer to the plate ☀️ It's super quick and simple to make. I mixed together quinoa, spinach, lemon juice, herbs and cherry tomatoes 🥗 The exact recipe can be found on my blog #linkinbio
  • GRAB AND GO! 🌱🚶‍♀️ I'm trying this new thing of buying healthy snacks which are easy to bring on the go like when going for a long walk, running errands, taking the train or working out 💪🛍️ Cause aparrently you can get hungry when you are out and about even if you left the house feeling full 😅😲 Shocker, I know!! 😆 Seeing as I almost ALWAYS get hungry when I'm out #hangrygirl it is crazy that it has taken me this long to start being prepared for it and just bring a freaking snack with me #preparetofailorfailtoprepare I feel like such a grown up 😂 #adulting Do you bring snacks with you on the go? 🚶‍♀️
  • GOT (PLANT) MILK? 🥛 I get an organic breakfast/topping subcription box every few months and this month there was a big bag of brazil nuts in the box 🇧🇷 I'm not good at eating a lot of them raw so I desided to make some brazil nut milk with them 🥛🌱 It turned out great and it gave my smoothie this morning a nice and sweet flavour 🌆 RECIPE: - 130g of brazil nuts (soaked in water overnight) - 8-9 dl (27-30 oz) water - 3 dates (pitt removed, you could also use a little agave or maple syrup) - 1 tsp vanilla sugar - a pinch of salt Mix all the ingredients together and blend well (1-2 minutes). Then strain using a nut milk bag (I don't have one of those has I can't be bothered to clean it so I used a fine mesh strainer instead)👌 Store in an air tight bottle 🍼 Save the pulp to use in baking 😉

All Rights Reserved | Copyright © 2020 Piece of Plants
Ashe Theme by WP Royal.