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Piece of Plants

Eating Plants Made Easy

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  • Breakfast
  • Dinner
  • Dessert
  • Snacks
  • Juice & Smoothies
  • Gluten Free
  • Dinner,  Gluten Free,  Lunchbox,  Recipes

    Cheerful Chickpea Pasta Salad

    Piece of Plants / 0 Comments

    Pasta or salad? Why choose when you can have a delicious pasta salad! 😉 It’s great for the lunchbox and this recipe makes a big batch so you have lunch for days 🍝🥗

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Welcome

Well, Hello to you!

My name is Cecilie Bresson and I am a Danish, vegan food blogger. I am in my 20s and I live in Copenhagen, Denmark.

I am bat shit passionate about cooking and living a healthy and wholesome life. I wish to inspire plant based eating through easy and delicious recipes.

I make easy, healthy and budget-friendly vegan recipes which are mostly oil, gluten and refined sugar free.

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  • FRUTY CEREAL 🥣 Totally forgot how much I used to enjoy this breakfast dish 🍌 I was reminded when I came across it again yesterday 🍐 So I just had to make it for breakfast this morning 🍏 It's super simple to make! You can find the recipe in my blog #linkinbio
  • HOME WORKOUTS 💪💦 I recently started getting back into a workout routine and it's been SO great 😊 But like so many others, working out (and everything else) now have to be done at home 🏡 I'm really missing my workouts at @energiidk 🥰 Luckily I have some workout gear at home 🙏 I want to keep up the routine (and stay sane) by making sure that I move my body every day (at home). Some days are gonna be strenght training and other days I'm gonna do some yoga/meditation or pilates 🏋️‍♀️💦🧘‍♀️ If you are looking for some workout/yoga inspiration I especially enjoy following workouts from these lovely ladies ❤️💪 @whitneyysimmons @adrienelouise @madfit.ig To keep myself accountable and hopefully help inspire you guys I'll be posting my daily workouts (the videos I'm following, there'll be no funny/awkward videos of me working out 😬😉) on my story 🤳 Lastly, what are your favorite at home workout? #mysimplefeast
  • TOPPING PARTY 🎉🍓 Ain't no party like a topping party - cause a topping party don't stop 💃🎶
  • GETTING BACK IN THE OATMEAL GAME! The last year or so my eatings habits haven't been the best - not that you should think of food as being "good" or "bad", some nourish the body other the soul (hello chocolate! 🍫) but I've not been feeling super great lately so it's time to take better care of myself "eating well is a form of self-respect" 💆‍♀️🌱 And oatmeal is delicious, filling and nourishing 🥣 I make my oatmeal with oats (douh!), cooked quinoa, chia seeds and oat milk and I've made sure to have a lot og different fruit and toppings in my kitchen to make my oatmeal even more enjoyable 😍 Todays toppings were apple, kiwi, walnuts and coconut sugar 🍎🥝
  • reklame | ACAI BOWL! 😍💜 I've been obsessed with acai bowls ever since I took a trip to Brazil 🇧🇷 And I've always wanted to make them at home but sadly frozen acai puré haven't been a available in Denmark (you could only get acai powder which doesn't taste the same...) UNTIL NOW 👏🥳💜 Thank you @acaicph for bringing frozen acai packs to Denmark! The whether is not the best so the picture doesn't really to the bowl justice 😉 but I made this delicious acai bowl today using a frozen banana, a acai pack, frozen strawberries and a splash of oat milk 💜🍓 Yummy!
  • Citrus season 😍🍋🍊
  • MERRY CHRISTMAS SALAD 🎄🥗 with purple cabbage, oranges, pomegranate and walnuts 🍊
  • OUTSTANDING ORANGE TRUFFLES 🍊🍊🍫 These orange truffles taste really christmas-naughty but they are actually made from nutrient boosting black beans.. Yes, you read that correctly BLACK BEANS. But before you start rolling your eyes, you don't need to worry about tasting the healthy black beans. All you're gonna taste is yum, yum, YUM!! 🍊🎄 RECIPE on the blog #linkinbio
  • COCONUTTY CHRISTMAS BALLS 🎄🥥 These Christmas snacks are as healthy as they are tasty 😉 My family have made these coconut-walnut snacks every year for Christmas for as long as I can remember. I have of course given them a healthy/plant based makeover and my family actually prefer these over the "old" ones 😎 RECIPE: on the blog #linkinbio

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