Caramel Filled Chocolates

Filled chocolates with only 3 ingredients. Homemade chocolates filled with coconut caramel – made using only dark chocolate, coconut cream and coconut sugar 🍫 Easy peasy lemon squeezy! 🍋🍫

Super delicious and super easy to make. Delicious, Easy, Chocolate – what more could you want? 😉

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If you give these Caramel Filled Chocoaltes a try, let me know! 🍫 Leave a comment, rate it, and take a picture and tag @pieceofplants on Instagram! I’d love to see what you come up with 📸

VEGAN CHOCOLATE?
Is dark chocolate vegan? This is a question that I’m asked quite often, and thankfully the answer to that is YES! Cacao (which chocolate is made of) itself is vegan. While milk is sometimes added (so do look at the ingredients), there are many brands of dark chocolate that are vegan and vegan chocolate even vegan milk chocolate is becoming much easier to find 🍫

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Caramel Filled Chocolates

Homemade filled chocolates made with only 3 ingredients.

Course Snack

Keyword chocolate, glutenfree, oil free, vegan

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Servings 12 pieces

Ingredients

• 1 dl coconut cream (the hard top part of a chilled can of coconut milk) (0.4 cup)
• ¾ dl coconut sugar (⅓ cup)
• 100 grams dark chocolate (3.5 oz)

Instructions

1. Melt the chocolate. Fill the bottoms of a silicone chocolate mould ⅕ up and using the end of a teaspoon to "paint" the sides of the mould. Set the mould in the fridge while you make the caramel.

2. Add the coconut cream and coconut sugar to a small pot and bring it to a boil. Let it boil for a few minutes and then turn it down to a simmer. Let it simmer for 3-5 minutes until it starts to thicken.

3. Let the caramel cool a little. Take the chocolate mould out of the fridge and add the caramel on top of the chocolate covered bottoms. Fill the caramel almost to the top but leave a little room for and closing layer of chocolate.

4. Set it in the fridge to let the caramel cool and harden. Then fill the mould with the rest of the melted choclate so that the moulds are completely filled and the caramel can't be seen.

5. Set the mould in the fridge on last time until the chocolate has hardened. Pop the chocolate out of the silicone mould and enjoy!

In the mood for more chocolatety snacks? 🍫 Then you should definitely try these Orange Chocoalte Truffles 🍫

This recipe is available both in English and Danish (click the flag below to switch language)