Be Mine Heart Cookies

Be mine pink heart cookies. The perfect sweet gift for Valentines Day 💞💖 Simple and easy cookies colored with pink pitaya powder. Vegan and Glutenfree 🥰

Heart cookies might be a little cheesy but it’s also super sweet (tasting). And in these weird and challenging times I think we could all use a little extra love and cheesy’ness 💖 Share the love and bake and deliver these cookies to someone who deserves a little extra love and some delicious cookies 👩‍❤️‍💋‍👨👩‍❤️‍💋‍👩👨‍❤️‍💋‍👨

If you want to take the Valentine Love a step further, you could decorate the cookies with a little icing. Make a pretty pattern or write “Be Mine, “Love”, “Valentine” and/or your special person’s name on the cookies 👩‍❤️‍💋‍👨👩‍❤️‍💋‍👩👨‍❤️‍💋‍👨

Click here to PIN the recipe and save it for later! 📌

If you give these Heart Cookies a try, let me know! Leave a comment, rate it, and take a picture and tag @pieceofplants on Instagram! I’d love to see what you come up with 📸🥰

Pink Valentine Heart Cookies

Simple pink heart cookies. Vegan and Glutenfree.

Course Dessert, Snack
Keyword glutenfree, vegan
Prep Time 1 hour 10 minutes
Cook Time 10 minutes
Total Time 1 hour 20 minutes
Servings 15 cookies
Author Cecilie Bresson


  • 95 grams vegan butter (3.4 oz)
  • 45 grams almond flour (1.6 oz)
  • 100 grams buckwheat flour (3.5 oz)
  • 20 grams potato starch (0.7 oz)
  • 50 grams powdered sugar (1.8 oz)
  • 1 tsp vanilla sugar or vanilla extract

Pink Coloring

  • 2 tbsp non-dairy milk
  • 1 tbsp pink pitaya powder


  1. Add the pink pitaya powder to a small bowl. Heat up the non-dairy milk and then pour it into the bowl with the pink pitaya (1 tbsp at a time). Mix VERY well.

  2. In a mixing bowl, add all the ingredients and mix it well together using your hands.

  3. Let the sit in the freezer for 1 hour.

  4. Add a piece of baking/parchment paper to the table and lay the dough on top of it. Using your hands, spread/flatten the dough out until it has a height of about ½ cm (¼ inches).

  5. You might need to wash your hands during the pressing as the dough can become sticky as you work with it.

  6. Use a heart shaped cookie cutter to cut out the dough. Re-pres the rest of dough as needed in order to cut out more hearts. Tranfer the hearts to a baking tray covered with parchment paper using a spatular.

  7. Preheat the oven to 200C°/390F°.

  8. Bake the heart cookies in the oven for 8-10 minutes. Let them cool for a few minutes and then tranfer them to a cooling rack.

In the mood for more Valentines Recipes? Then you should definitely try these Chocolate-Raspberry Cupcakes 🥰🧁

This recipe is available both in English and Danish (click the flag below to switch language)

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