Creamy homemade vegan hot chocolate. Made with dark chocolate and ready in just a few minutes 🍫
If you were wondering how best to spend every December evening, may I suggest spending it curled up with a blanket and your hands wrapped around a warm mug of homemade vegan hot chocolate.
Homemade hot chocolate is rich and creamy, super easy to make and it has an intense chocolate flavor 🍫
For an added bonus, top the hot chocolate with vegan whipped cream and sprinkle it with cacao powder and a little cinnamon. Or you can even sprinkle it with some very finely chopped dark chocolate 🍫
If you give this delicious hot chocolate a try, let me know! Leave a comment, rate it, and take a picture and tag @pieceofplants on Instagram! I’d love to see what you come up with 📸
Nice and creamy vegan hot chocolate
- 2 dl non-dairy milk for steaming (4/5 cup)
- 20 grams dark vegan chocolate (0.7 oz)
- 1 tsp agave syrup (optional)
Finely chop the chocolate and add the chopped chocolate to a cup.
Steam the non-dairy milk like if you were making a cafe latte.
Pour a little of the steamed milk into the cup and stir it until the chocolate have melted.
Pour a little more of the steamed milk into the cup and stir again.
Add the rest of the steamed milk and possibly the syrup and stir one final time.
Serve with vegan whipped cream and sprinkle some cacao powder and maybe a little cinnamon on top.
If you enjoy chocolate then you should definitely try this healthy and delcious nutella 🍫🌰 It will fulfill all your chocolate dreams!
Are dark chocolate chips vegan? This is a question that I’m asked quite often, and thankfully the answer to that is YES! Cacao (which chocolate is made of) itself is vegan. While milk is sometimes added (so do look at the ingredients), there are many brands of dark chocolate that are vegan and vegan chocolate even vegan milk chocolate is becoming much easier to find 🍫
This recipe is available both in English and Danish (click the flag below to switch language)