Ravishing Raspberry Truffles

Pretty and pink colored only by nature’s delicious raspberries 💞 These beautiful raspberry truffles are both healthy and delicious. These raspberry truffles are filled with raspberries both fresh and freeze dried and covered in dark chocolate 🍫 Vegan and glutenfree.

The pink color from the raspberries makes these truffles super pretty and pink. Luckily they are super easy to make ❤️

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If you give these Raspberry Truffles a try, let me know! 🍫 Leave a comment, rate it, and take a picture and tag @pieceofplants on Instagram! I’d love to see what you come up with 📸

Is dark chocolate vegan? This is a question that I’m asked quite often, and thankfully the answer to that is YES! Cacao (which chocolate is made of) itself is vegan. While milk is sometimes added (so do look at the ingredients), there are many brands of dark chocolate that are vegan and vegan chocolate even vegan milk chocolate is becoming much easier to find 🍫

If you don’t have oat flour you can easily make your own (which I do myself). Simply add some regular (certified glutenfree is nessecary) oats to a blender and blend until you get a fine oat flour.

Raspberry Truffles

Healthy raspberry truffles made with both fresh and freeze dried raspberries.

Course Dessert, Snack
Keyword glutenfree, oil free, refined sugar free, vegan
Prep Time 1 hour
Cook Time 10 minutes
Servings 15 truffles
Author Cecilie Bresson


  • 125 grams fresh raspberries (4.4 oz)
  • 10 grams freeze dried raspberries (0.4 oz)
  • 100-150 grams dark chocolate (3.5-5.3 oz)
  • 1 tbsp agave or maple syrup
  • 1 dl oat flour – certified glutenfree if nessecary (0.4 cup)
  • 1.5 dl desiccated coconut (⅔ cups)


  1. Add the fresh raspberries to a food processor and blend until you get a nice raspberry puree.

  2. Add the freeze dried raspberries and the syrup and blend again.

  3. Add oat flour and desiccated coconut and blend until it is all well combined.

  4. Transfer the mixture to a bowl and let it sit in the fridge for 45-60 minutes.

  5. Roll the raspberry mixture into small balls and put them back in the fridge while you melt the chocolate.

  6. Melt the chocolate and then carefully dip the raspberry balls in the chocolate.

  7. Transfer them to a piece of baking/parchment paper and if you wish, sprinkle them with some freeze dried raspberries. Let the chocolate harden.

  8. Store them in a box in the fridge.

In the mood for more berries? ❤️ Then you should definitely try this Sweet Almond-Berry Cake ❤️

This recipe is available both in English and Danish (click the flag below to switch language)

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