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Piece of Plants

Eating Plants Made Easy

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  • Breakfast
  • Dinner
  • Dessert
  • Snacks
  • Juice & Smoothies
  • Gluten Free
  • Breakfast,  Dessert,  Recipes

    Apple Picking Pancakes

    Piece of Plants / 0 Comments

    What to do with all the apples? 🍎 When in doubt, make pancakes! 😉 Delicious apple-cinnamon pancakes PLUS a bonus recipe for an apple-caramel topping 🍏

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  • Gluten Free,  Recipes

    Autumn Applesauce

    Piece of Plants / 1 Comment

    It’s the season to eat apples, falalalala-lalalala 🍎 Applesauce is great for baking and it tastes super delicious on top of oat meal 🍏 

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Welcome

Well, Hello to you!

My name is Cecilie Bresson and I am a Danish, vegan food blogger. I am in my 20s and I live in Copenhagen, Denmark.

I am bat shit passionate about cooking and living a healthy and wholesome life. I wish to inspire plant based eating through easy and delicious recipes.

I make easy, healthy and budget-friendly vegan recipes which are mostly oil, gluten and refined sugar free.

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  • NEVER-GET-SICK SMOOTHIE 🍊 Sea buckthorn aka lemon of the North 🧡 This little berry is bursting with vitamin C. A single sea buckthorn berry contains more vitamin C than one orange 🍊 A little extra kick of vitamins is great for the autumn season 🍁🍂 RECIPE: is on the blog #linkinbio
  • I know I haven't been very active here on my account lately 🤳 The reason for this is that I'm currently writing my Master Thesis so there haven't been much time for making fun and exciting food in the kitchen 👩‍🍳 While I keep working my thesis here is a picture of a delicious pina colada smoothie bowl 🍍🍹🥥 You can find the recipe on my blog #linkinbio
  • Summer vibes ☀️☀️🍉🍉 Watermelon, cucumber, avocado, lime juice and basil 😍🥗
  • DANISH SUMMER BOWL ☉ Inspired by the Danish summer dish “Koldskål” which we eat all summer long in Denmark 🍋 Danish “Koldskål”, which directly translated means “cold bowl”, is originally made with buttermilk and eggs (😖) but this version is both vegan, healthy and way more delicious! 🍓 RECIPE INGREDIENTS: – 70g (2.5 oz) unsalted/raw cashews (soaked for 2-4 hours) – 1½ dl (2/3 cup) COLD water – ½ tsp vanilla powder – the juice and zest of ½ a lemon – 1-2 tsp coconut sugar (or other sweetner e.g. agave sirup) INSTRUCTIONS: Add all the ingredients to a blender and blend it well for 1-2 minutes. It tastes best cold so store it in the frigde until serving. Serve with granola and summer berries.
  • Juicy organic strawberries aka HEAVEN 🍓☀️🍓☀️🍓
  • reklame for @simplefeastofficial | For the last couple of weeks I've gotten to test the vegan meal box from Simple Feast 🌎 Each box contains three organic, vegan meals that are easy and simple to prepare. I've really enjoyed starting the week with these easy meals delivered right to my door. No need to think about what to make for dinner the first half of the week and as each meal only takes 10 minutes to prepare it frees up a lot of time which is a great way to start the week 🌱🌿 I love how vegan food is becoming more accessible 🌎🌱🐷 #reklame #simplefeastofficial Read more about Simple Feast on their website #linkinbio
  • Giving buckwheat porridge a try 🍎🌄
  • Reklame for @simplefeastofficial | I spend last week in a summerhouse with my boyfriend. I so enjoyed getting a way from the city and relax. And it became even more relaxing as I was so lucky to get to try the vegan box from Simple Feast 🌱🌿 Organic, vegan meals delivered right to your door (or summerhouse door 😉) which only takes 10 minutes to prepare 🙏 Easy, simple, delicious and a great way to make a relaxing summerhouse trip even more relaxing 💚 #simplefeastofficial You can read more about Simple Feast and their vegan meal box om their website #linkinbio
  • HAPPY PANCAKE DAY!! 🥞🥞 #pancakeday I suggest celebrating this day with one of my all time favorite recipes = these delicious (!) when-life-gives-you-lemons pancakes 😁🍋🍋🥞 Recipe on the blog #linkinbio

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