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  • Home
  • Breakfast
  • Dinner
  • Dessert
  • Gluten Free
  • Juice & Smoothies
  • Snacks
  • Breakfast,  Dessert,  Gluten Free,  Recipes

    Powerful Peanut Butter Nice Cream

    Piece of Plants / 0 Comments

    Peanut butter nice cream with optional bonus ingredients to make it a super filling and powerful meal 💪🥜

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Welcome

Well, Hello to you!

My name is Cecilie Bresson and I am a Danish, vegan food blogger. I am in my 20s and I live in Copenhagen, Denmark.

I am bat shit passionate about cooking and living a healthy and wholesome life. I wish to inspire plant based eating through easy and delicious recipes.

I make easy, healthy and budget-friendly vegan recipes which are mostly oil, gluten and refined sugar free.

Instagram

  • PRETTY-IN-PINK RASPBERRY MUFFINS 🧁 On Wednesdays we wear pink but these pretty, pink raspberry muffins can and should be eaten every day of the week 📅💗 The recipe for these delicious muffins is now on the blog #linkinbio
  • FALL FIG SNACK 🍂💜 Chocolate covered figs are the perfect autumn snack 💜🍫 Have you tried figs covered in chocolate?
  • On Wednesdays we wear pink 🦩🌸 On Mondays we eat pink raspberry muffins 💗💕 Recipe coming soon! I just have to test (eat) it one more time 😉👩‍🍳💗💕
  • APPLE PICKING PANCAKES 🍎🥞 Do you still have a ton of apples left over even after making apple cake and apple sauce? 😉🍏 It's booming with apples at the moment so I thought I better enjoy it to the fullest while it lasts and by enjoy I mean make a boatload of these apple-cinnamon pancakes 🥞🍎 What is your favorite thing to do with apples? 🍏🍎 Recipe is on the blog #linkinbio
  • AN-APPLE-A-DAY CAKE 🍰🍎 An apple (cake) a day keeps the doctor away 🍎 I celebrated the beginning of the apple season by making an easy and super tasty apple cake 🍏 It's vegan, glutenfrie, refined sugar free, butter/oil free and SUPER delicious 😉😍 The recipe is up on my blog #linkinbio
  • AUTUMN AKA APPLE SEASON 🍎🍂 There is nothing better than the first local/danish apple of the year 😉🍎🍏 allthough they make apples taste super bland the other three seasons... 😉🍎😝 so better get eating and fill my apple quota until next year 😉 I often do make some apple sauce with all these amazing apples and freeze it so that I have some to enjoy even after the apple season have ended 🍂 Have you got your hand on the first local apple of the autumn? 🍎🍏
  • QUICK QUINOA SALAD 🥗 Summer isn't over yet... 😉☀️ Even though the wheather here is getting a bit more grey 🌧️ this salad can still bring a little summer to the plate ☀️ It's super quick and simple to make. I mixed together quinoa, spinach, lemon juice, herbs and cherry tomatoes 🥗 The exact recipe can be found on my blog #linkinbio
  • GRAB AND GO! 🌱🚶‍♀️ I'm trying this new thing of buying healthy snacks which are easy to bring on the go like when going for a long walk, running errands, taking the train or working out 💪🛍️ Cause aparrently you can get hungry when you are out and about even if you left the house feeling full 😅😲 Shocker, I know!! 😆 Seeing as I almost ALWAYS get hungry when I'm out #hangrygirl it is crazy that it has taken me this long to start being prepared for it and just bring a freaking snack with me #preparetofailorfailtoprepare I feel like such a grown up 😂 #adulting Do you bring snacks with you on the go? 🚶‍♀️
  • GOT (PLANT) MILK? 🥛 I get an organic breakfast/topping subcription box every few months and this month there was a big bag of brazil nuts in the box 🇧🇷 I'm not good at eating a lot of them raw so I desided to make some brazil nut milk with them 🥛🌱 It turned out great and it gave my smoothie this morning a nice and sweet flavour 🌆 RECIPE: - 130g of brazil nuts (soaked in water overnight) - 8-9 dl (27-30 oz) water - 3 dates (pitt removed, you could also use a little agave or maple syrup) - 1 tsp vanilla sugar - a pinch of salt Mix all the ingredients together and blend well (1-2 minutes). Then strain using a nut milk bag (I don't have one of those has I can't be bothered to clean it so I used a fine mesh strainer instead)👌 Store in an air tight bottle 🍼 Save the pulp to use in baking 😉

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