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Piece of Plants

Eating Plants Made Easy

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  • Breakfast
  • Dinner
  • Dessert
  • Snacks
  • Juice & Smoothies
  • Gluten Free
  • Breakfast,  Dessert,  Gluten Free,  Recipes

    Wonderful Walnut Nicecream

    Piece of Plants / 0 Comments

    Walnut nicecream! 🍨 The perfect flavor combination! Quick, easy and simply delicious! 

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  • Breakfast,  Dessert,  Gluten Free,  Recipes

    Danish Summer Bowl

    Piece of Plants / 0 Comments

    Summer in a bowl! ☀ Inspired by the Danish summer dish “Koldskål” which we eat all summer long in Denmark 🍋

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  • Breakfast,  Gluten Free,  Recipes

    Fresh & Fruity Breakfast

    Piece of Plants / 1 Comment

    Breakfast can be both quick, easy, healthy and super delicious. Case in point 😉 This fresh and healthy breakfast bowl is the perfect morning meal 🍎🍐

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Welcome

Well, Hello to you!

My name is Cecilie Bresson and I am a Danish, vegan food blogger. I am in my 20s and I live in Copenhagen, Denmark.

I am bat shit passionate about cooking and living a healthy and wholesome life. I wish to inspire plant based eating through easy and delicious recipes.

I make easy, healthy and budget-friendly vegan recipes which are mostly oil, gluten and refined sugar free.

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  • PLAYFUL POMEGRANATE JUICE 🍊❤️ Lately I've been enjoying making this delicious pomegranate juice 🥰 Pomegranate is bursting with antioxidants 💣 I like making a larger batch so that I have juice for the next day as well ❤️ RECIPE: - 2 pomegranates (peel cut of) - 6 oranges (peel cut of) - A large piece of ginger
  • Oatmeal season has begun 🙌🍂🍐 What are your favorite toppings?
  • I know I haven't been very active here and on my blog for a long time. Last friday I finished my master degree which was a great relief 👩‍🎓🎉 I'm not gonna lie, the last few years have been quite challenging... and I've been having a lot of anxiety including panic/anxiety attacks which have been hard on my body and have left me completely exhausted 🤦🙍‍♀️🧟 But now that I'm done I'm ready to start taking better care of myself. I've started drinking fresh, homemade green juice almost daily and I want to make more time for meditation, yoga and exercise 💆‍♀️🧘‍♀️🏋️‍♀️💪 What do you do for selfcare? 💆‍♀️💚
  • Fig season is here! 🍂💜 Summer calls for chocolate dipped strawberries, fall calls for chocolate dipped figs 🍫🍫
  • NEVER-GET-SICK SMOOTHIE 🍊 Sea buckthorn aka lemon of the North 🧡 This little berry is bursting with vitamin C. A single sea buckthorn berry contains more vitamin C than one orange 🍊 A little extra kick of vitamins is great for the autumn season 🍁🍂 RECIPE: is on the blog #linkinbio
  • I know I haven't been very active here on my account lately 🤳 The reason for this is that I'm currently writing my Master Thesis so there haven't been much time for making fun and exciting food in the kitchen 👩‍🍳 While I keep working my thesis here is a picture of a delicious pina colada smoothie bowl 🍍🍹🥥 You can find the recipe on my blog #linkinbio
  • Summer vibes ☀️☀️🍉🍉 Watermelon, cucumber, avocado, lime juice and basil 😍🥗
  • DANISH SUMMER BOWL ☉ Inspired by the Danish summer dish “Koldskål” which we eat all summer long in Denmark 🍋 Danish “Koldskål”, which directly translated means “cold bowl”, is originally made with buttermilk and eggs (😖) but this version is both vegan, healthy and way more delicious! 🍓 RECIPE INGREDIENTS: – 70g (2.5 oz) unsalted/raw cashews (soaked for 2-4 hours) – 1½ dl (2/3 cup) COLD water – ½ tsp vanilla powder – the juice and zest of ½ a lemon – 1-2 tsp coconut sugar (or other sweetner e.g. agave sirup) INSTRUCTIONS: Add all the ingredients to a blender and blend it well for 1-2 minutes. It tastes best cold so store it in the frigde until serving. Serve with granola and summer berries.
  • Juicy organic strawberries aka HEAVEN 🍓☀️🍓☀️🍓

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