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  • Home
  • Breakfast
  • Dinner
  • Dessert
  • Gluten Free
  • Juice & Smoothies
  • Snacks
  • Dessert,  Gluten Free,  Recipes,  Snacks

    Delightful Danish Gingerbread Balls

    Piece of Plants / 0 Comments

    These date balls are inspired by a Danish Christmas cookie called “honningkagehjerter” meaning honey-cake-hearts. They are like a heart shaped gingerbread cake covered in dark chocolate  These gingerbread balls taste just like a Danish…

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  • Dessert,  Gluten Free,  Recipes,  Snacks

    Coconutty Christmas Balls

    Piece of Plants / 0 Comments

    These Christmas snacks are as healthy as they are tasty  My family have made these coconut-walnut snacks every year for Christmas for as long as I can remember. I have of course given them a…

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  • Dessert,  Gluten Free,  Recipes,  Snacks

    Outstanding Orange Truffles

    Piece of Plants / 0 Comments

    These orange truffles taste really naughty but they are actually made from nutrient boosting black beans… Yes, you read that correctly BLACK BEANS but before you start rolling your eyes you don’t need…

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Welcome

Well, Hello to you!

My name is Cecilie Bresson and I am a Danish, vegan food blogger. I am in my 20s and I live in Copenhagen, Denmark.

I am bat shit passionate about cooking and living a healthy and wholesome life. I wish to inspire plant based eating through easy and delicious recipes.

I make easy, healthy and budget-friendly vegan recipes which are mostly oil, gluten and refined sugar free.

Instagram

  • FALL FIG SNACK 🍂💜 Chocolate covered figs are the perfect autumn snack 💜🍫 Have you tried figs covered in chocolate?
  • On Wednesdays we wear pink 🦩🌸 On Mondays we eat pink raspberry muffins 💗💕 Recipe coming soon! I just have to test (eat) it one more time 😉👩‍🍳💗💕
  • APPLE PICKING PANCAKES 🍎🥞 Do you still have a ton of apples left over even after making apple cake and apple sauce? 😉🍏 It's booming with apples at the moment so I thought I better enjoy it to the fullest while it lasts and by enjoy I mean make a boatload of these apple-cinnamon pancakes 🥞🍎 What is your favorite thing to do with apples? 🍏🍎 Recipe is on the blog #linkinbio
  • AN-APPLE-A-DAY CAKE 🍰🍎 An apple (cake) a day keeps the doctor away 🍎 I celebrated the beginning of the apple season by making an easy and super tasty apple cake 🍏 It's vegan, glutenfrie, refined sugar free, butter/oil free and SUPER delicious 😉😍 The recipe is up on my blog #linkinbio
  • AUTUMN AKA APPLE SEASON 🍎🍂 There is nothing better than the first local/danish apple of the year 😉🍎🍏 allthough they make apples taste super bland the other three seasons... 😉🍎😝 so better get eating and fill my apple quota until next year 😉 I often do make some apple sauce with all these amazing apples and freeze it so that I have some to enjoy even after the apple season have ended 🍂 Have you got your hand on the first local apple of the autumn? 🍎🍏
  • QUICK QUINOA SALAD 🥗 Summer isn't over yet... 😉☀️ Even though the wheather here is getting a bit more grey 🌧️ this salad can still bring a little summer to the plate ☀️ It's super quick and simple to make. I mixed together quinoa, spinach, lemon juice, herbs and cherry tomatoes 🥗 The exact recipe can be found on my blog #linkinbio
  • GRAB AND GO! 🌱🚶‍♀️ I'm trying this new thing of buying healthy snacks which are easy to bring on the go like when going for a long walk, running errands, taking the train or working out 💪🛍️ Cause aparrently you can get hungry when you are out and about even if you left the house feeling full 😅😲 Shocker, I know!! 😆 Seeing as I almost ALWAYS get hungry when I'm out #hangrygirl it is crazy that it has taken me this long to start being prepared for it and just bring a freaking snack with me #preparetofailorfailtoprepare I feel like such a grown up 😂 #adulting Do you bring snacks with you on the go? 🚶‍♀️
  • GOT (PLANT) MILK? 🥛 I get an organic breakfast/topping subcription box every few months and this month there was a big bag of brazil nuts in the box 🇧🇷 I'm not good at eating a lot of them raw so I desided to make some brazil nut milk with them 🥛🌱 It turned out great and it gave my smoothie this morning a nice and sweet flavour 🌆 RECIPE: - 130g of brazil nuts (soaked in water overnight) - 8-9 dl (27-30 oz) water - 3 dates (pitt removed, you could also use a little agave or maple syrup) - 1 tsp vanilla sugar - a pinch of salt Mix all the ingredients together and blend well (1-2 minutes). Then strain using a nut milk bag (I don't have one of those has I can't be bothered to clean it so I used a fine mesh strainer instead)👌 Store in an air tight bottle 🍼 Save the pulp to use in baking 😉
  • BREAKFAST TIME 🌆 One of my all time favorite and go to breakfasts; coconut yogurt! 🥥🥣 I fell in love with coconut yogurt on a trip to Australia and luckily a little store close to me sells it 🙏 Today I topped it with granola, roasted hazelnuts, kiwi, plum and hemp seeds 🥝 I can also highly recommend adding a little dark chocolate 😉🍫 What is your favorite breakfast? 🥣

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