Enjoy this elegant vegan white chocolate mousse by the spoonful. Its creamy and fluffy texture and white chocolate flavor with a twist of lime are sure to please 🤍🍈
I’m so excited to bring this simple yet indulgent vegan white chocolate mousse recipe to you, guys 🙏
If you watch my Instagram stories you know that I’ve been experimenting with making white chocolate mousse for some time as making white chocolate mousse simply can’t be made by following the same method for making regular chocolate mousse. Dark chocolate and white chocolate do not work/behave the same way so I had to be a little creative. But I’m SO excited to say that my quest have been successful and it’s OH-SO-DELICIOUS! 😍
This vegan white chocolate mousse is better than I could ever have expected, it’s thick and creamy yet also light and fluffy – it’s simply amazing!
White chocolate is quite sweet so I added a wonderful twist of lime to balance the sweetness of the white chocolate. The twist of lime brings it to a whole new level!
I love serving this white chocolate mousse for dinner guests as it’s always a crowd pleaser and it can (and should) be preparred in advance. Decorating white chocolate mousse is also super easy! Just throw some berries, freeze-dried raspberries and pomegranate on top of the chocolate mousse and call it a day 🍓
Wonderful White Chocolate Mousse
White chocoalte mousse with a twist of lime. Vegan and glutenfree.
- 3 tbsp vegan whipping cream
- 1 tsp vanilla sugar (or vanilla extract)
- 60 grams vegan white chocolate (2.2 oz)
- 1 tsp lime juice
- ½-1 lime (zest only)
- ½ dl aqua faba aka liquid from a can of chickpeas (0.2 cups)
- 1 tbsp powdered sugar
In a mixing bowl, add the aqua faba. Make sure the bowl is completely clean and dry. The slightest bit of water will ruin the aqua faba.
Whisk the aqua faba with a hand mixer for 1 minute on highest speed.
Add the lime juice to the aquafaba and whisk it for another minute then add the powdered sugar and whisk it for another 8-10 minutes. You should be able to hold the bowl upside down without the mixture moving from the bowl.
In another bowl, add the vegan whipping cream and whisk it for a few minutes with a handmixer. Add the lime zest and vanilla sugar and whisk it for another minute.
Melt the vegan white chocolate and pour it into the whipped cream while whisking the wripped cream with a hand mixer.
Carefully add ⅓ of the whisked aqua faba to the cream/chocolate mixture and mix it carefully together. Then add another ⅓ and carefully mix it again. THen add the last ⅓ and carefully mix it.
Pour the mousse into two glasses or what ever you wish the serve the chocolate mousse in.
Cover the glasses and let it sit in the fridge overnight or at least 8 hours.
Top it with raspberries, pomegranate or any other toppings that you enjoy.
This recipe is available both in English and Danish (click the flag below to switch language)